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Cilantro Cole Slaw

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CATEGORY CUISINE TAG YIELD
Grains Clprime1 1 Servings

INGREDIENTS

2 Granny smith apples
julienned
1 Red pepper, stem seeds and
membrane removed
and julienned
1 Green pepper, stem seeds
and
membrane removed
and julienned
1 Yellow bell pepper, stem
seeds and
membrane removed
and julienned
1 Head green cabbage
julienned thin
1 Head red cabbage, julienned
thin
4 Yellow corn tortillas
julienned thin and
fried
4 Red corn tortillas julienned
thin and
fried
4 Blue corn tortillas
julienned thin and
fried
1 Cilantro leaves, whole
1/2 c Canola oil
4 Cloves garlic, minced
1/4 Cilantro, chopped fine
3 Limes, Juice of
Salt to taste
Fat, 0 Other Carbohydrates

INSTRUCTIONS

Combine all ingredients, except tortillas, into a bowl and mix well.
Add dressing and tortillas and mix lightly being careful not to break
up tortillas too small.  Converted by MC_Buster.  Per serving: 1288
Calories (kcal); 111g Total Fat; (72% calories from  fat); 8g Protein;
85g Carbohydrate; 0mg Cholesterol; 29mg Sodium Food  Exchanges: 0
Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 3 1/2 Fruit;  Recipe by:
COOKING LIVE PRIMETIME SHOW #CP0018  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1858
Calories From Fat: 1465
Total Fat: 166g
Cholesterol: 0mg
Sodium: 1096.5mg
Potassium: 409.2mg
Carbohydrates: 87.5g
Fiber: 3.8g
Sugar: <1g
Protein: 12.7g


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