| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 2 |
lg |
Granny smith apples; julienned |
| 1 |
lg |
Red pepper; stem, seeds and |
|
|
; membrane, removed |
|
|
; and julienned |
| 1 |
lg |
Green pepper; stem, seeds and |
|
|
; membrane, removed |
|
|
; and julienned |
| 1 |
lg |
Yellow bell pepper; stem, seeds and |
|
|
; membrane, removed |
|
|
; and julienned |
| 1 |
sm |
Head green cabbage; julienned thin |
| 1 |
sm |
Head red cabbage; julienned thin |
| 4 |
|
Yellow corn tortillas julienned thin and |
|
|
; fried |
| 4 |
|
Red corn tortillas julienned thin and |
|
|
; fried |
| 4 |
|
Blue corn tortillas julienned thin and |
|
|
; fried |
| 1 |
bn |
Cilantro leaves; whole |
| 1/2 |
c |
Canola oil |
| 4 |
|
Cloves garlic; minced |
| 1/4 |
bn |
Cilantro; chopped fine |
| 3 |
|
Limes; Juice of |
|
|
Salt to taste |
INSTRUCTIONS
FOR THE SALAD
FOR THE DRESSING
Combine all ingredients, except tortillas, into a bowl and mix well.
Add dressing and tortillas and mix lightly being careful not to break
up tortillas too small.
Converted by MC_Buster.
Per serving: 1288 Calories (kcal); 111g Total Fat; (72% calories from
fat); 8g Protein; 85g Carbohydrate; 0mg Cholesterol; 29mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 3 1/2
Fruit; 22 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0018
Converted by MM_Buster v2.0n.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”