| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Appetizers, Mexican | 1 | Servings |
INGREDIENTS
| 2 | lg | Avocados; seeded & peeled |
| 1 | sm | Tomato; finely chopped |
| 1/2 | sm | Red onion; finely chopped |
| 1/2 | sm | Red pepper; finely chopped |
| 1 | Jalapeno chili; finely chopped | |
| 3 | tb | Lime juice |
| 1 | Clove garlic; minced | |
| 1 | tb | Fresh cilantro; finely chopped |
| 1/2 | ts | Cumin |
| 1/4 | ts | Salt |
INSTRUCTIONS
1. Mash avocados in a mixing bowl. 2. Stir in remaining ingredients and dash of pepper. 3. Cover and chill up to 8 hours. Notes: Makes 2 cups, serve with tortilla chips. Posted to recipelu-digest Volume 01 Number 546 by "Diane Geary." <diane@keyway.net> on Jan 17, 1998
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