| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Appetizers, Mexican |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Avocados; seeded & peeled |
| 1 |
sm |
Tomato; finely chopped |
| 1/2 |
sm |
Red onion; finely chopped |
| 1/2 |
sm |
Red pepper; finely chopped |
| 1 |
|
Jalapeno chili; finely chopped |
| 3 |
tb |
Lime juice |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Fresh cilantro; finely chopped |
| 1/2 |
ts |
Cumin |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
1. Mash avocados in a mixing bowl. 2. Stir in remaining ingredients and
dash of pepper. 3. Cover and chill up to 8 hours.
Notes: Makes 2 cups, serve with tortilla chips.
Posted to recipelu-digest Volume 01 Number 546 by "Diane Geary."
<diane@keyway.net> on Jan 17, 1998
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