| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce03 | 6 | Servings | ||
INGREDIENTS
| 1 | c | Picked cilantro leaves |
| 1 | c | Picked parsley leaves |
| 6 | Garlic cloves | |
| 3 | Lemons, zested and juiced | |
| 1 | T | Salt |
| 1/2 | T | Freshly-ground black pepper |
| 1 | c | Olive oil |
| 2 | lb | Large shrimp -, about 30 |
| peeled deveined |
INSTRUCTIONS
Turn on the grill. In the work bowl of your food processor add all your ingredients, except the oil and shrimp. Process until smooth. With the machine running, slowly drizzle the oil through the feed tube, until it is completely incorporated. Place your shrimp in a large zip lock baggie. Pour the marinade over the shrimp, squeeze out the excess air and seal. Place the baggie in your cooler. Allow to marinate for 1 hour. Grill and serve. This recipe yields 6 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2192 broadcast 08-06-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-26-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 437
Calories From Fat: 333
Total Fat: 37.7g
Cholesterol: 190.5mg
Sodium: 2029.6mg
Potassium: 285.1mg
Carbohydrates: 3.7g
Fiber: <1g
Sugar: <1g
Protein: 21.3g