| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce03 |
6 |
servings |
INGREDIENTS
| 1 |
c |
Picked cilantro leaves |
| 1 |
c |
Picked parsley leaves |
| 6 |
|
Garlic cloves |
| 3 |
|
Lemons; zested and juiced |
| 1 |
tb |
Salt |
| 1/2 |
tb |
Freshly-ground black pepper |
| 1 |
c |
Olive oil |
| 2 |
lb |
Large shrimp – (about 30); peeled, deveined |
INSTRUCTIONS
Turn on the grill. In the work bowl of your food processor add all
your ingredients, except the oil and shrimp. Process until smooth.
With the machine running, slowly drizzle the oil through the feed
tube, until it is completely incorporated. Place your shrimp in a
large zip lock baggie. Pour the marinade over the shrimp, squeeze out
the excess air and seal. Place the baggie in your cooler. Allow to
marinate for 1 hour. Grill and serve. This recipe yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2192 broadcast 08-06-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
09-26-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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