| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Condiment, Ceideburg 2 |
1 |
Servings |
INGREDIENTS
| 8 |
|
Garlic cloves, chopped |
| 4 |
|
To 5 jalapenos or Serrano chiles, chopped |
| 2 |
c |
Cilantro, finely chopped |
|
|
Juice of 2 limes |
|
|
Salt to taste |
INSTRUCTIONS
Potent and hot; for those who adore garlic, tart lime and cilantro.
Combine all of the ingredients. Keep mixture slightly chunky, as is,
or puree. For a less tart condiment, reduce amount of lime juice to
the juice of 1/2 lime.
From the San Francisco Chronicle, 3/9/88.
Posted by Stephen Ceideberg; November 10 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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