Recipe By: Sunset Mexican Cookbook
Mix onion, cilantro, parsley, oil, lime juice, vinegar, garlic, and chile
in a nonmetallic bowl. Makes 2 1/2 cups. From: rec.food.cooking -
arielle@taronga.com (Stephanie da Silva)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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