Is a Christian couple free to take steps to avoid ever having any children? The issue here is one of motive: Wrong motives for being childless: 1. The world is over-crowded. 2. The world is too corrupt. 3. “We don't like kids!” 4. “We want the money and time to spend on ourselves.” Right motives for being childless: 1. If there is good reason to believe the parents would pass on a genetically fatal disease. 2. If you are physically able to have kids but physically unable to raise and nurture them. 3. If children would impede a clear call to ministry (missionaries). 4. If you are financially unable to provide for them (but this is only legitimate for delaying the bearing of children, not for not having any at all, ever).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Indian		1	Servings

INGREDIENTS

3/4	c	Chopped cilantro; firmly packed
1/2	c	Chopped fresh mint; firmly packed
1		Fresh hot green chili; (how about 3 or 4? Pleeeaaaase!!!!!)
1	tb	Lemon juice
3/4	c	Plain yogurt
1/4	ts	Salt; (up to 1/2)

INSTRUCTIONS

Try this. It's served as a condiment in most Indian restaurants: if you
don't have access to papadums to dip into the stuff, corn chips will do
quite nicely, along with any other items you usually like to dip into spicy
substances.
(from Madhur Jaffrey's World of the East)
Put first 4 ingredients in a blender or food processor along with 3 TB
water. Process until smooth. Beat yogurt in a bowl until it is creamy. Add
cilantro mixture and fold in. Add salt to taste.
Okay, here's something else. This sauce is suggested for serving with baked
fish fillets, but I've also used it (without cooking it and with the
addition of chopped scallions) in a red bean salad. It looks Georgian
(former Soviet, that is!) in origin.
Posted to CHILE-HEADS DIGEST by pamra@rockland.net (Alexandra Soltow) on
May 11, 1998

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