| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Essnce03 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Loosely-packed parsley leaves |
| 1 | c | Loosely-packed cilantro leaves |
| 1/4 | c | Loosely-packed mint leaves |
| 3 | tb | Raw pumpkin seeds |
| 1 1/2 | ts | Serrano or Poblano peppers |
| 2 | tb | Rice wine vinegar |
| 2 | tb | Lime juice |
| 1/2 | ts | Ground coriander |
| 1 | ts | Salt |
| 1/4 | c | Vegetable oil |
INSTRUCTIONS
In a work bowl of your food processor, place the parsley, cilantro, mint, pumpkin seeds, Serrano peppers, vinegar, lime juice, coriander, and salt. Process until a paste is formed, about 1 minute. Scrape down the sides of the food processor, and then process again, while slowly pouring the oil in through the feeder tube. Transfer to a bowl, and chill for 20 minutes. Serve atop fish and fresh greens. This recipe yields about 3/4 cup of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2207 broadcast 08-15-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 10-18-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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