| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Essnce03 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Loosely-packed parsley leaves |
| 1 |
c |
Loosely-packed cilantro leaves |
| 1/4 |
c |
Loosely-packed mint leaves |
| 3 |
tb |
Raw pumpkin seeds |
| 1 1/2 |
ts |
Serrano or Poblano peppers |
| 2 |
tb |
Rice wine vinegar |
| 2 |
tb |
Lime juice |
| 1/2 |
ts |
Ground coriander |
| 1 |
ts |
Salt |
| 1/4 |
c |
Vegetable oil |
INSTRUCTIONS
In a work bowl of your food processor, place the parsley, cilantro,
mint, pumpkin seeds, Serrano peppers, vinegar, lime juice, coriander,
and salt. Process until a paste is formed, about 1 minute. Scrape
down the sides of the food processor, and then process again, while
slowly pouring the oil in through the feeder tube. Transfer to a
bowl, and chill for 20 minutes. Serve atop fish and fresh greens.
This recipe yields about 3/4 cup of sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2207 broadcast 08-15-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
10-18-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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