| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | Condiments, Sauces, Thai, Eat-lf mail, Low fat | 12 | servings | |
INGREDIENTS
| 1/2 | c | Cilantro Leaves |
| 1 | tb | Oil; Olive |
| Juice Of One Lime | ||
| 1/4 | ts | Black Pepper |
| 3 | tb | Miso; Light Colored |
| 1 | tb | Mirin |
INSTRUCTIONS
Chop cilantro in a processor until well chopped. Add the lime juice, miso, olive oil, pepper and mirin. Process until smooth. Scrape down the sides as required. Makes about 1/2 cup. Will keep a short period if refrigerated. Serve with grilled beef, pork or fish; also over hearty salads. Substitute: Fresh coriander leaves for cilantro. Japanese soybean paste for Miso. Sweet rice wine for Mirin. NOTES : Cal 23.2 Total Fat 1.5g Sat Fat 0.2g Carb 1.9g Fib 0.4g Pro 0.8g Sod 159mg Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Oct 14, 1999, converted by MM_Buster v2.0l.
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