| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Condiments, Sauces, Thai, Eat-lf mail, Low fat |
12 |
servings |
INGREDIENTS
| 1/2 |
c |
Cilantro Leaves |
| 1 |
tb |
Oil; Olive |
|
|
Juice Of One Lime |
| 1/4 |
ts |
Black Pepper |
| 3 |
tb |
Miso; Light Colored |
| 1 |
tb |
Mirin |
INSTRUCTIONS
Chop cilantro in a processor until well chopped. Add the lime juice,
miso, olive oil, pepper and mirin. Process until smooth. Scrape down
the sides as required.
Makes about 1/2 cup.
Will keep a short period if refrigerated.
Serve with grilled beef, pork or fish; also over hearty salads.
Substitute: Fresh coriander leaves for cilantro. Japanese soybean
paste for Miso. Sweet rice wine for Mirin.
NOTES : Cal 23.2 Total Fat 1.5g Sat Fat 0.2g Carb 1.9g Fib 0.4g Pro
0.8g Sod 159mg
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Oct 14,
1999, converted by MM_Buster v2.0l.
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