| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Sauces, Dips |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cilantro leaves |
|
|
Lime–juice of |
| 3 |
tb |
Miso, light colored |
| 1 |
tb |
Oil, olive |
| 1/4 |
ts |
Pepper black |
| 1 |
tb |
Mirin |
INSTRUCTIONS
Chop cilantro in a processor until well chopped. Add the lime juice, miso,
olive oil, pepper and mirin. Process until smooth. Scrape down the sides as
required. Makes about 1/2 cup. Will keep a short period if refrigerated.
Serve with grilled beef, pork or fish; also over hearty salads.
Substitute:Fresh coriander leaves for cilantro. Japanese soybean paste for
Miso. Sweet rice wine for Mirin.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God makes it, we mess it”