| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Packed cilantro leaves |
| 1 | c | Lighttasting olive oil |
INSTRUCTIONS
Bring a large saucepan of water to a boil. Add the cilantro, making sure to push all the leaves under the boiling water. Blanch the cilantro for 5 seconds. Drain and immediately plunge into a bowl of ice water. Drain well and squeeze out all liquid . In a blender, puree the cilantro with the olive oil. Strain the puree through 6 layers of cheesecloth or a paper coffee filter and put in a sterilized glass bottle, tightly capped. Store in the refrigerator for up to 2 weeks. Yield: about 3/4 cup Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/14/96 show Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #TH6289 Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 20:11:54 -0600 (CST) From: Pat Asher <asher@mcs.com>
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