| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Veg10 | 4 | servings | |
INGREDIENTS
| 2 | c | Cilantro; tightly packed, |
| ; washed and dried | ||
| 1 1/2 | c | All-purpose flour |
| 3 | Extra-large eggs; lightly beaten | |
| 1/4 | ts | Salt |
INSTRUCTIONS
Put the cilantro and flour in the work bowl of a food processor fitted with the steel blade. Process for 30 seconds to combine. Add the eggs and the salt and process until a ball of dough is formed. Add a small amount of additional flour if the dough feels sticky. Remove the dough from the processor and cut by hand or with a pasta machine to the desired shape. Makes an 18 ounce ball of dough, or enough pasta, when cut, to serve 4-6 as a main course. Per serving: 211 Calories (kcal); 1g Total Fat; (4% calories from fat); 8g Protein; 43g Carbohydrate; 0mg Cholesterol; 165mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: The Ultimate Pasta Cookbook by Pasquale Bruno Jr Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus: Everything else will fade”