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CATEGORY CUISINE TAG YIELD
Thai Seasoning 1 Servings

INGREDIENTS

3 -(up to)
4 Cloves garlic
1 ts Pepper corns
Big handful of cilantro; including stems and some of the thick roots (scrub the roots well; or else its gritty) about a cup; semi packed

INSTRUCTIONS

If you're into a cilantro pesto, try this. Its from a book called Real
Thai. I forget the author. This is my own variation on the recipe from the
book, so all measurements are approximate.
In a food processor, combine all.  Process well.
I've also added a Hab or green hot chiles of any type for an additional
bite, whatever suits you. Also, a little olive oil helps it blend a little
better.
This is a great substitute for garlic in stir fry, or anything you use
sauteed garlic for.
Dan "my wife hates garlic and chiles, so I get them all to myself"  Long
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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