| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Seasoning |
1 |
Servings |
INGREDIENTS
| 3 |
|
-(up to) |
| 4 |
|
Cloves garlic |
| 1 |
ts |
Pepper corns |
|
|
Big handful of cilantro; including stems and some of the thick roots (scrub the roots well; or else its gritty) about a cup; semi packed |
INSTRUCTIONS
If you're into a cilantro pesto, try this. Its from a book called Real
Thai. I forget the author. This is my own variation on the recipe from the
book, so all measurements are approximate.
In a food processor, combine all. Process well.
I've also added a Hab or green hot chiles of any type for an additional
bite, whatever suits you. Also, a little olive oil helps it blend a little
better.
This is a great substitute for garlic in stir fry, or anything you use
sauteed garlic for.
Dan "my wife hates garlic and chiles, so I get them all to myself" Long
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“He who angers you, controls you!”