| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dujour05, New |
1 |
servings |
INGREDIENTS
| 2 |
c |
Cilantro leaves; firmly packed |
| 2 |
|
Garlic cloves |
| 2 |
tb |
Pumpkin seeds |
| 2 |
tb |
Fresh lime juice |
| 2 |
ts |
Salt |
| 1 |
ts |
Freshly ground black pepper |
| 5 |
tb |
Olive oil |
INSTRUCTIONS
In a food processor, combine the cilantro, garlic pumpkin seeds, lime
juice, salt and pepper. With the motor running, slowly add olive oil
until the sauce is emulsified.
The sauce may be prepared up to 2 days ahead, covered and
refrigerated.
Bring to room temperature 1 hour before serving.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9364
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”