| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Essnce03 | 1 | servings | |
INGREDIENTS
| 2 | c | Picked cilantro leaves |
| 1 | tb | Minced garlic |
| 1/2 | c | Roasted pine nuts |
| 1/2 | c | Roasted walnuts |
| 1/2 | c | Parmesan cheese |
| 3 | tb | Olive oil |
| (or enough to make a paste) | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a food processor, combine all the ingredients together, forming a thick paste. Season with salt and pepper. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2268 broadcast 01-27-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-26-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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