| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Essnce03 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Picked cilantro leaves |
| 1 |
tb |
Minced garlic |
| 1/2 |
c |
Roasted pine nuts |
| 1/2 |
c |
Roasted walnuts |
| 1/2 |
c |
Parmesan cheese |
| 3 |
tb |
Olive oil |
|
|
(or enough to make a paste) |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a food processor, combine all the ingredients together, forming a
thick paste. Season with salt and pepper.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2268 broadcast 01-27-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-26-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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