CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
|
Rice, Salad |
8 |
Servings |
INGREDIENTS
1/3 |
c |
Vegetable oil |
1/4 |
c |
Fresh lime juice |
1/2 |
ts |
Salt |
1/4 |
ts |
Pepper |
3 |
c |
Cooked long-grain white rice; room temp |
3/4 |
c |
Each green/red bell peppers; chopped |
1/3 |
c |
Green onions; thinly sliced |
1/4 |
c |
Fresh cilantro; minced |
INSTRUCTIONS
1. Whisk the oil, lime juice, salt and pepper in a bowl until well blended.
2. Add remaining ingredients. Toss to coat with dressing.
Makes 5 cups or 8 servings.
Posted to MC-Recipe Digest V1 #185
Date: Mon, 5 Aug 1996 20:03:20 -0400 (EDT)
From: "nealp@easystreet.com" <nealp.easystreet.com@uunet.uu.net>
NOTES : Can be made up to 1 day ahead and refrigerated. Bring to room
temperature
before serving.
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