| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dujour10 |
1 |
servings |
INGREDIENTS
| 1 |
bn |
Scallions; including a few |
|
|
; inches of the |
|
|
; greens, finely |
|
|
; chopped |
| 1 |
bn |
Cilantro; large stems |
|
|
; removed, chopped, |
|
|
; (about 1 cup) |
| 1 |
|
Jalapeno chile; seeded and chopped |
| 1 |
ts |
Roasted ground cumin |
| 1 |
pn |
Salt |
| 1/3 |
c |
Sunflower seed oil |
|
|
Water to thin; about 1/4 cup |
INSTRUCTIONS
For a rustic salsa, chop everything finely. Combine the ingredients,
stir in the oil and add a little water to thin. Or, for a finer
texture, puree everything finely in a food processor.
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