Cilantro Salsa: Classic And Tropical
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 4 | Servings | ||
INGREDIENTS
| 1 | c | Pineapple, chunks |
| 1 | Jalapeno chile pepper | |
| 1 | T | Diced onion |
| 1/2 | c | Fresh cilantro leaves |
| 2 | T | Lime juice, or more |
INSTRUCTIONS
From: PatH <phannema@wizard.ucr.edu> Date: Thu, 4 Jul 1996 10:26:47 -0700 (PDT) Recipe By: Prevention Mag July 1996:120 Classic: chop tomato, jalapeno, onion, and cilantro. Mix with lime juice. Let "age" for a few hours (at last) before serving. Tropical: substitute melon (mixed or just one, like cantaloupe) and / or pineapple for the tomato. MC-Recipe Digest V1 #139 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 42
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4mg
Potassium: 117.9mg
Carbohydrates: 10.9g
Fiber: <1g
Sugar: 9.2g
Protein: <1g