| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 6 |
|
Garlic cloves |
| 1 |
|
Serrano or jalapeno chile |
| 2 |
c |
(about 2 bunches) cilantro leaves |
| 1 |
ts |
Kosher salt |
| 1/4 |
c |
Fresh lime juice; (from 3 to 4 limes) |
| 1/3 |
c |
Extra virgin olive oil |
INSTRUCTIONS
Combine the garlic, chile, cilantro, salt and lime juice in a blender or
food processor. Blend or process until the mixture forms a smooth puree.
Transfer to a small bowl, stir in the olive oil, taste, and adjust the
seasonings.
Yield: About 1 1/2 cups
Notes: Recipe courtesy of Michele Jordan, California Home Cooking
Recipe by: Cooking Live Show #CL9069
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Apr 4, 1998
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