I’m tired of hootenanny religion, the new brand of Christianity that pagans do not feel embarrassed to join. I’m tired of Batman, the Beatniks, the Beatles, the “God is dead” movement, the new morality, situation ethics, existentialism, and the latest theological aberration out of Germany. If my faith were so weak that a professor down in Georgia could shake it, I’d get another kind. I’m tired of hearing in our church bodies that we must get away from our humble beginnings, shake the hayseed out of our hair, and come of age. I hear a lot today about grandstand seats in glory, but I don’t hear much about the baptism of Christ’s suffering. We’re wearing a lot of medals these days, and not many scars.

Vance Havner

CATEGORY	CUISINE	TAG	YIELD
	European		6	Servings

INGREDIENTS

1	sm	Head Of Cabbage — finely
		Shredded
1	sm	Onion — minced
2	tb	Fresh Cilantro — minced
1		European Cucumber — about 1
		Pound

INSTRUCTIONS

Lime And Garlic Dressing:  1/2 Cup Salad Oil 1/3 Cup Lime Juice 2
Cloves        Fresh Garlic -- minced, or pressed
Mix cabbage, onion, and cilantro.  Peel and seed cucumber; cut into
3-inch-long sticks.  (At this point, you may cover and refrigerate cabbage
mixture and cucumber separately for up to 1 day.)
Dressing:  Whisk together 1/2 cup salad oil, 1/3 cup lime juice, and 2
cloves of minced or pressed garlic.  If made ahead, cover and refrigerate
for up to 2 days; stir to reblend before using. Stir dressing into cabbage
mixture; pile into a bowl or onto a platter. Garnish with cucumber; season
to taste with salt and pepper.
Recipe By     : Best of Sunset - Page 77
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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