| CATEGORY |
CUISINE |
TAG |
YIELD |
|
European |
|
6 |
Servings |
INGREDIENTS
| 1 |
sm |
Head Of Cabbage — finely |
|
|
Shredded |
| 1 |
sm |
Onion — minced |
| 2 |
tb |
Fresh Cilantro — minced |
| 1 |
|
European Cucumber — about 1 |
|
|
Pound |
INSTRUCTIONS
Lime And Garlic Dressing: 1/2 Cup Salad Oil 1/3 Cup Lime Juice 2
Cloves Fresh Garlic -- minced, or pressed
Mix cabbage, onion, and cilantro. Peel and seed cucumber; cut into
3-inch-long sticks. (At this point, you may cover and refrigerate cabbage
mixture and cucumber separately for up to 1 day.)
Dressing: Whisk together 1/2 cup salad oil, 1/3 cup lime juice, and 2
cloves of minced or pressed garlic. If made ahead, cover and refrigerate
for up to 2 days; stir to reblend before using. Stir dressing into cabbage
mixture; pile into a bowl or onto a platter. Garnish with cucumber; season
to taste with salt and pepper.
Recipe By : Best of Sunset - Page 77
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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