| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Emlive08, New |
1 |
servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
tb |
Dijon mustard |
| 1 |
tb |
Minced garlic |
| 2 |
tb |
Fresh lime juice |
| 1 |
tb |
Chopped cilantro |
| 2 |
tb |
Chopped red onions |
| 1 |
c |
Vegetable oil |
|
|
Salt |
|
|
Hot sauce |
INSTRUCTIONS
Put the egg, mustard, garlic, lime juice, cilantro, and red onions in
a food processor and puree for 15 seconds. With the processor
running, pour the oil through the feed tube in a steady stream.
Season with salt and hot sauce and pulse once or twice to blend.
Cover and let sit for 1 hour in the refrigerator before using. Best
if used within 24 hours.
Yield: 1 1/3 cups
Converted by MC_Buster.
Recipe by: EMERIL LIVE SHOW #EMIC25
Converted by MM_Buster v2.0l.
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