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CATEGORY CUISINE TAG YIELD
Grains Teas, Beverages 1 Servings

INGREDIENTS

1/2 ts Coriander seed
1 tb Fresh cilantro; (coriander)
1 c Water
1 Rosehip tea bag or 1 tsp. loose rosehip tea
1 tb Cranberry juice cocktail

INSTRUCTIONS

Crush coriander and place in a 2-cup glass measure. Add cilantro and tea;
set aside. Bring water to a boil; pour over tea mixture. Gently crush
cilantro against sides of the glass measure; cover and steep 10 minutes.
Strain tea; add juice and serve. Yield: 1 serving (about 15 calories per 1
cup serving).
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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