Cin-chili
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Meats, Soups | 6 | Servings | |
INGREDIENTS
| Step 1 | ||
| 2 | lb | Beef chuck cut in 3/8 cubes |
| 1 | t | Cooking oil |
| 1 | T | Dark chili powder |
| 2 | t | Granulated garlic |
| Step 2 | ||
| 8 | oz | Can of tomato sauce |
| 14 | oz | Can beef broth |
| 1 | t | Chicken bouillon granules |
| 1 | t | Jalapeno powder |
| 1 | T | Onion powder |
| 1/2 | t | Red pepper |
| 1 | t | White pepper |
| 24 | oz | Spring water |
| 1 | T | Dark chili powder |
| 2 | Whole serranos | |
| Step 3 | ||
| 1 | T | Paprika |
| 1 | Sazon* | |
| 1 | t | Onion pepper |
| 1 | t | Garlic powder |
| 1/2 | t | White pepper |
| 5 | T | Med & dark chili powders |
| Step 4 | ||
| 2 | t | Cumin |
| 1/8 | t | Salt |
INSTRUCTIONS
Step 1: In a 3 qt heavy saucepan, add the beef, cooking oil, dark chili powder and garlic and brown the meat. Step 2: Combine the seasonings and liquids in step 2 and add to the beef mixture. Bring to a boil, reduce heat and simmer for 1 1/2 hrs. Float the serranos on top of the chili during this time, removing them before they fall apart. Step 3: Combine seasonings and add to beef mixture. Bring to a boil. Reduce and simmer for 20 minutes. adding small amounts of water or beef broth as needed for consistency. Step 4: Add cumin. Taste and add salt(or other seasoning) as needed. Simmer for 10 minutes. Makes about six cups. Sazon* Is a seasoning blend of MSG, cilantro and achiote. Made by Goya Foods From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 673
Calories From Fat: 481
Total Fat: 53.3g
Cholesterol: 155.8mg
Sodium: 715.4mg
Potassium: 607.9mg
Carbohydrates: 6.1g
Fiber: 2.3g
Sugar: 2.1g
Protein: 40.8g