| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups, Meats, Main dish |
6 |
Servings |
INGREDIENTS
|
|
Step 1 |
| 2 |
lb |
Beef chuck cut in 3/8 cubes |
| 1 |
ts |
Cooking oil |
| 1 |
tb |
Dark chili powder |
| 2 |
ts |
Granulated garlic |
|
|
Step 2 |
| 8 |
oz |
Can of tomato sauce |
| 14 |
oz |
Can beef broth |
| 1 |
ts |
Chicken bouillon granules |
| 1 |
ts |
Jalapeno powder |
| 1 |
tb |
Onion powder |
| 1/2 |
ts |
Red pepper |
| 1 |
ts |
White pepper |
| 24 |
oz |
Spring water |
| 1 |
tb |
Dark chili powder |
| 2 |
|
Whole serranos |
|
|
Step 3 |
| 1 |
tb |
Paprika |
| 1 |
pk |
Sazon* |
| 1 |
ts |
Onion pepper |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
White pepper |
| 5 |
tb |
Med & dark chili powders |
|
|
Step 4 |
| 2 |
ts |
Cumin |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Step 1: In a 3 qt heavy saucepan, add the beef, cooking oil, dark chili
powder and garlic and brown the meat. Step 2: Combine the seasonings and
liquids in step 2 and add to the beef mixture. Bring to a boil, reduce heat
and simmer for 1 1/2 hrs. Float the serranos on top of the chili during
this time, removing them before they fall apart. Step 3: Combine seasonings
and add to beef mixture. Bring to a boil. Reduce and simmer for 20 minutes.
adding small amounts of water or beef broth as needed for consistency. Step
4: Add cumin. Taste and add salt(or other seasoning) as needed. Simmer for
10 minutes. Makes about six cups. Sazon* Is a seasoning blend of MSG,
cilantro and achiote. Made by Goya Foods
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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