Cincinnati 5-way Chili Pt 1

Redemption. This was promised in the Old Testament, but was fulfilled with the coming of Christ, fully God and fully man, who lived a sinless life and went obediently to suffer death on a cross, dying in our place. God saves us by accepting the substitutionary sacrifice of Christ as full payment for the penalty of sin, and He raised Christ from the dead on the third day, announcing to all the vindication and completion of the Son’s saving work. Salvation is declared to all who believe on His name and confess Him as Savior and Lord.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Meats	Tex-Mex	Beef, Chili, Main dish, Pasta, Tex-mex	4	Servings

INGREDIENTS

1	lb	Chuck, twice ground finely
2		Onions, minced
2		Cloves garlic, minced
1	c	Tomato sauce
2	T	Catsup
1	c	Water
1	T	Red wine vinegar
1	T	Chili powder
1	T	Paprika
1	t	Pepper
1	t	Honey
1/2	oz	Unsweetened chocolate, grated
1/2	t	EA: ground cumin, tumeric
1/2	t	EA: marjoram, allspice
1/2	t	Cinnamon
1/4	t	EA: nutmeg, ground cloves
1/4	t	EA: mace, ground coriander
1/4	t	Ground cardamom
1/2		Bay leaf, crumbled
1	t	Salt

INSTRUCTIONS

**Excerpt from "Square Meals": "No one who loves to eat can visit
Cincinnati without falling in love with the most eccentric and
delicious noodle dish of all--5-Way Chili. Invented by Greek
immigrants in the 1920s, it is unique to southern Ohio, and served
only in chili parlors, most of which are fluorescent-lighted
luncheonettes that haven't changed much since 1950. Nobody in
Cincinnati gives out their recipe. It is a dish of startling
complexity, so dizzingly spicy..." THIS IS A 2 PART RECIPE. Salt a
large cast iron skillet. Turn heat to med and add meat, onions, and
garlic. Cook until meat is browned. Add tomato sauce, catsup, water,
and vinegar. As mixture begins to boil, add everything else. Adjust
spices to taste, adding more salt if it needs perking up, turmeric  and
cumin for a sweatier chili flavor, cinnamon, cloves, and mace if  you
want it sweeter, cardamom for more bang, unsweetened chocolate  for
body. Cover and simmer at very low heat for about 1 hr, stirring  and
tasting occasionally, adding tomato juice if it is getting too  dry to
ladle up easily.  Posted to MC-Recipe Digest V1 #238  Date: Wed, 09 Oct
1996 12:28:00 EDT  From: colorado-pegg@juno.com (peggy g seevers)

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 61 Calories From Fat: 21 Total Fat: 2.5g Cholesterol: 0mg Sodium: 1016.5mg Potassium: 349.5mg Carbohydrates: 10.6g Fiber: 3.2g Sugar: 6.2g Protein: 2g

The first mark of a healthy church is expositional preaching. It is not only the first mark; it is far and away the most important of them all, because if you get this one right, all of the others should follow… If you get the priority of the Word established, then you have in place the single most important aspect of the church’s life, and growing health is virtually assured, because God has decided to act by His Spirit through His Word… The congregation’s commitment to the centrality of the Word coming from the front, from the preacher, the one specially gifted by God and called to that ministry, is the most important thing you can look for in a church.

Mark Dever