CATEGORY	CUISINE	TAG	YIELD
Dairy		Dips	1	Servings

INGREDIENTS

3		Rolls (6-oz each) sharp
		Cheese softened
1 1/2	oz	Roquefort or blue cheese
2	tb	Margarine softened
2	md	Minced cloves garlic
1	md	Onion
1	ts	Worcestershire sauce
1/2	ts	Tabasco
1	c	Beer, heated and
		Slightly cooled
1		Round loaf rye bread

INSTRUCTIONS

Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with
electric mixer, gradually add beer until good consistency for dipping bread
chunks. Refrigerate. Make serving bowl by hollowing out center rye bread,
leaving a 1" thick shell. Tear bread into chunks for dipping. Pour dip into
the bread shell.

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