I have thought I am a creature of a day, passing through life as an arrow through the air. I am a spirit come from God, and returning to God, just hovering over the great gulf, till a few moments hence, I am no more seen; I drop into an unchangeable eternity! I want to know one thing – the way to heaven, how to land safely on that happy shore. God Himself has condescended to teach the way; for this very end He came from heaven. He has written it down in a book. O give me that Book at any price, give me the Book of God!

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dips	1	Servings

INGREDIENTS

3		Rolls (6-oz each) sharp
		Cheese softened
1 1/2	oz	Roquefort or blue cheese
2	tb	Margarine softened
2	md	Minced cloves garlic
1	md	Onion
1	ts	Worcestershire sauce
1/2	ts	Tabasco
1	c	Beer, heated and
		Slightly cooled
1		Round loaf rye bread

INSTRUCTIONS

Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with
electric mixer, gradually add beer until good consistency for dipping bread
chunks. Refrigerate. Make serving bowl by hollowing out center rye bread,
leaving a 1" thick shell. Tear bread into chunks for dipping. Pour dip into
the bread shell.

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