| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 1/2 |
c |
Onions; chopped |
| 2 |
lb |
Beef ground |
| 1/4 |
c |
Chili powder |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Cumin |
| 1/4 |
ts |
Allspice |
| 1/4 |
ts |
Ground red pepper |
| 1/4 |
ts |
Cloves ground |
| 1 |
|
Bay leaf |
| 1/2 |
oz |
Chocolate; unsweetened |
| 2 |
cn |
Beef broth |
| 1 |
cn |
Tomato sauce |
| 2 |
tb |
Cider vinegar |
|
|
Spaghetti; cooked |
|
|
Cheddar cheese; shredded |
INSTRUCTIONS
Date: Sat, 20 Apr 96 08:43:56 PDT
From: eboyd@shentel.net
Heat oil in a large saucepan over medium heat. Add onion and cook, stirring
frequently, until tender, about 6 minutes. Add beef, in batches if
necessary, and cook, breaking up clumps with a wooden spoon, until browned.
Add chili powder, cinnamon, cumin, allspice, cloves, red pepper, bay leaf,
chocolate, broth, tomato sauce and vinegar; stir to mix well. Bring to a
boil. Reduce heat to low; cover and simmer 1-1/2 hours, stirring
occasionally. Refrigerate overnight. Remove the bay leaf. Reheat gently
over medium heat. Serve over hot, drained spaghetti. Top with shredded
cheddar cheese.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #112
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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