| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups, Chili |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef coarsely ground |
| 1 |
|
Medium chopped onion |
| 1 |
tb |
Salad oil |
| 1/2 |
ts |
Oregano |
| 2 |
tb |
To 3 T chili powder |
INSTRUCTIONS
1 ts Salt 1 ts Sugar 1 cn (8oz) tomato sauce 24 oz Water 1 lb Kidney
beans
Saute the grd beef and onion in salad oil until lightly browned. Add
remaining ingredients and simmer 30 to 40 min. Its better to start with a
smaller amount of chili powder and salt, then add to taste.
Posted by Ken Strei
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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