| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chili |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
cn |
Tomato sauce (15 oz) |
| 2 |
|
Bay leaves |
| 1 |
ts |
Ground cinnamon |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Vinegar |
| 1 1/2 |
ts |
Ground allspice |
| 3 |
c |
Water |
| 1/4 |
ts |
Garlic power |
| 1 |
|
Onion, chopped |
| 1 |
ts |
Worcestershire sauce |
| 2 |
ts |
Cumin |
| 1 |
tb |
Chili powder |
| 1/2 |
ts |
Crushed red pepper |
INSTRUCTIONS
Mix ground beef and water until soupy. Mix in other ingredients. Simmer,
uncovered 3 hours. Stir occasionally. "Makes 8 servings."
Note: Top with grated Cheddar, onions, chili beans or use as sauce over
noodles or spaghetti. From: Pat Stockett Date: Mon, 10-1
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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