| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Breadmaker, Mexican, Breads | 8 | Servings |
INGREDIENTS
| 2/3 | c | Water |
| 2 | c | White bread flour |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 2 | ts | Olive oil |
| 2/3 | c | Corn meal |
| 1/3 | c | Creamed corn |
| 2 | tb | Green chiles, canned/diced |
| 1 | ts | Jalepenos, canned/diced |
| 1 | ts | Cilantro, dried |
| 1 1/2 | ts | Fast rise yeast **OR** |
| 2 | ts | Active dry yeast |
| 1 | c | Water |
| 3 | c | White bread flour |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Olive oil |
| 1 | c | Corn meal |
| 1/2 | c | Creamed corn |
| 1/4 | c | Green chiles, canned/diced |
| 1/2 | tb | Jalepenos, canned/diced |
| 2 | ts | Cilantro, dried |
| 2 | ts | Fast rise yeast **OR** |
| 3 | ts | Active dry yeast |
INSTRUCTIONS
REGULAR LOAF LARGE LOAF +++ servings are based on 8 for regular loaf, 12 for large loaf *** be sure to follow loading instructions per your owner's manual HINTS: If you want a little more zip, increase jalepenos to taste. Drain canned chiles and jalepenos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor. This recipe can be used with the regular and rapid bake cycles. CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9% -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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