Cinco De Mayo Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Breadmaker, Breads, Mexican | 8 | Servings |
INGREDIENTS
| 2/3 | c | Water |
| 2 | c | White bread flour |
| 2 | t | Sugar |
| 1/2 | t | Salt |
| 2 | t | Olive oil |
| 2/3 | c | Corn meal |
| 1/3 | c | Creamed corn |
| 2 | T | Green chiles, canned/diced |
| 1 | t | Jalepenos, canned/diced |
| 1 | t | Cilantro, dried |
| 1 1/2 | t | Fast rise yeast **OR** |
| 2 | t | Active dry yeast |
| 1 | c | Water |
| 3 | c | White bread flour |
| 1 | T | Sugar |
| 1 | t | Salt |
| 1 | T | Olive oil |
| 1 | c | Corn meal |
| 1/2 | c | Creamed corn |
| 1/4 | c | Green chiles, canned/diced |
| 1/2 | T | Jalepenos, canned/diced |
| 2 | t | Cilantro, dried |
| 2 | t | Fast rise yeast **OR** |
| 3 | t | Active dry yeast |
INSTRUCTIONS
+++ servings are based on 8 for regular loaf, 12 for large loaf *** be sure to follow loading instructions per your owner's manual HINTS: If you want a little more zip, increase jalepenos to taste. Drain canned chiles and jalepenos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor. This recipe can be used with the regular and rapid bake cycles. CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9% -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 461
Calories From Fat: 47
Total Fat: 5.4g
Cholesterol: <1mg
Sodium: 462.8mg
Potassium: 206.4mg
Carbohydrates: 89.4g
Fiber: 5.1g
Sugar: 3.4g
Protein: 13.7g