| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Vegetables |
Mexican |
Casseroles, Mexican |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Mahatma Extra Long Grain Rice |
| 2 |
c |
Chicken broth |
| 1 |
lb |
Mild pork sausage or chorizo |
| 2 |
md |
Onions, chopped |
| 3 |
|
Garlic cloves |
| 1/2 |
c |
Celery, chopped |
| 2 |
cn |
Veg-All Mixed Vegetables, drained (15 oz) |
| 1 |
cn |
Tomato paste (6 oz) |
| 1 |
c |
Chicken broth |
| 1 1/2 |
ts |
Cumin |
| 1 |
ts |
Chili powder |
| 1 |
c |
Water |
| 1 |
sm |
Head of cabbage, coarsely chopped |
| 2 |
tb |
Margarine |
| 1/2 |
c |
Shredded Monterey Jack |
| 1/2 |
c |
Shredded Cheddar |
INSTRUCTIONS
Preheat oven to 350'F.
Prepare rice according to package directions using 2 cups chicken
broth as the liquid. While rice is cooking, brown sausage in a large
skillet. Add onions, garlic and celery. Continue to cook until
vegetables are tender. Add Veg-All, tomato paste, 1 cup chicken
broth, cumin, chili powder and cooked rice.
In a separate skillet, bring one cup of water to a boil. Add coarsely
chopped cabbage and stir until wilted, about 1 minute.
Melt margarine in the bottom of a 9x11" baking dish. Place 1/2 of the
cabbage in bottom of baking dish. Top with 1/2 of rice/vegetable
mixture. Repeat for second layer. Top with cheeses. Bake uncovered at
35'F. for 15-20 minutes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”