Cinda (and Whoever Else’s) Peanut Butter Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies, Nuts | 1 | Batch | |
INGREDIENTS
| 1 | c | Peanut butter |
| 1 | c | White or, firmly packed |
| Brown sugar | ||
| 1 | Egg | |
| 1 | Bag Hershey's kisses, opt'l |
INSTRUCTIONS
1995 (the brown sugar version is best, IMHO) Since you like peanut butter and chocolate, here's one for you that shouldn't challenge your abilities too much. The original recipe for this came from my sister-in-law (the overworked mother of 5 boys) who got it from a neighbor when she lived in Alaska. Another version was posted here a couple of years ago by someone (can't recall who), and I've posted it several times since, but just in case you missed it.... Mix the peanut butter, sugar and egg together. Roll into balls the size of large marbles, place on a cookie sheet, and either flatten with a fork or flatten by pressing a kiss in the center. Bake in a preheated 350 degree oven until the edges just start to brown. NOTE: This is NOT a misprint. There is NO FLOUR or anything else in this recipe, just the peanut butter, egg and sugar. It seems as if it would be a dreadful mess, but the result is a very good cookie. From: Kathy Pitts Kathy in Bryan, TX Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2044
Calories From Fat: 1140
Total Fat: 136g
Cholesterol: 186mg
Sodium: 1257.7mg
Potassium: 1877.2mg
Carbohydrates: 146.2g
Fiber: 18.9g
Sugar: 24.3g
Protein: 83.9g