| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces, Barbecue | 2 | Cups apprx | |
INGREDIENTS
| 1 1/2 | c | Ketchup |
| 1 | c | Beer |
| 3/4 | c | Cider vinegar |
| 1/4 | c | Fresh cilantro, minced |
| 3 | tb | Brown sugar |
| 2 | tb | Worcestershire sauce |
| 2 | Cloves garlic, minced | |
| 2 | ts | Ground Cumin |
| 1 1/2 | ts | Ground Anise seeds |
| 1 1/2 | ts | Salt |
| 1 | ts | Tabasco sauce |
INSTRUCTIONS
Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce the heat to low and cook the mixture until it thickens, approximately 40 minutes. Stir frequently. Use the sauce warm. It keeps, refrigerated, for a couple of weeks. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #241 by roy@indy.net (Roy) on Sep 11, 1997
A Message from our Provider:
“He who kneels before God can stand before anyone.”