INGREDIENTS

INSTRUCTIONS

Date: Fri, 05 Apr 1996 20:37:22 -0500  From: Walt Gray
<waltgray@mnsinc.com> Rolls: Place ingredients in  machine following
the specifications of that particular machine. Set  for dough cycle
(about 1 hr. 40 minutes in my Hitachi B101 - Debbie  Carlson). After
complete on dough cycle, remove from machine & roll  out to 17 x 10
(approx) rectangle.  Filling: Mix together brown sugar and cinnamon.
Spread softened  butter over dough. Sprinkle brown sugar and cinnamon
mixture over  top. Roll tightly from long end, pinching edges closed
when  completely rolled. Slice rolled dough into 1/2" slices (or larger
if  a larger bun is preferred ).Place into greased cake pans. (I use
three 9" pans) I usually get 19 - 20 buns from this. Let rise until
doubled. Bake at 350 for 15 - 20 minutes, until golden. Do not
overbake. Frosting: Spread on very warm rolls. They are best when
eaten fresh, but we have found that 10-15 seconds in the microwave
rejuvenates them! Note: I made these in my Hitachi B101 and the dough
turned out beautifully! I added chopped nuts to the filling though  and
doubled the cinnamon. I also sliced my rolls about 1" and placed  them
in a non-stick 13x9" baking pan which rendered about 10 large  rolls.
Also, because I don't care for a cream cheese frosting, I used  3 c
powdered sugar, 4 Tbsp. softened butter, 1 tsp. vanilla and about  3
Tbsp. milk which made lots of frosting, perhaps too much. (Debbie
Carlson)  MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #97  From the MealMaster recipe list.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 306
Calories From Fat: 119
Total Fat: 13.5g
Cholesterol: 45.5mg
Sodium: 180.4mg
Potassium: 89.3mg
Carbohydrates: 41.3g
Fiber: 1g
Sugar: 18.7g
Protein: 5.2g