ROLLS
FILLING
FROSTING
Date: Fri, 05 Apr 1996 20:37:22 -0500
From: Walt Gray <waltgray@mnsinc.com>
Rolls: Place ingredients in machine following the specifications of that
particular machine. Set for dough cycle (about 1 hr. 40 minutes in my
Hitachi B101 - Debbie Carlson). After complete on dough cycle, remove from
machine & roll out to 17 x 10 (approx) rectangle.
Filling: Mix together brown sugar and cinnamon. Spread softened butter over
dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly
from long end, pinching edges closed when completely rolled. Slice rolled
dough into 1/2" slices (or larger if a larger bun is preferred ).Place into
greased cake pans. (I use three 9" pans) I usually get 19 - 20 buns from
this. Let rise until doubled. Bake at 350 for 15 - 20 minutes, until
golden. Do not overbake. Frosting: Spread on very warm rolls. They are best
when eaten fresh, but we have found that 10-15 seconds in the microwave
rejuvenates them! Note: I made these in my Hitachi B101 and the dough
turned out beautifully! I added chopped nuts to the filling though and
doubled the cinnamon. I also sliced my rolls about 1" and placed them in a
non-stick 13x9" baking pan which rendered about 10 large rolls. Also,
because I don't care for a cream cheese frosting, I used 3 c powdered
sugar, 4 Tbsp. softened butter, 1 tsp. vanilla and about 3 Tbsp. milk which
made lots of frosting, perhaps too much. (Debbie Carlson)
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