A Definition of Legalism: 1. Using the Mosaic covenant as though it is the covenant between you and God. 2. Attempting to be justified by one’s own works. 3. Attempting to be sanctified by one's own works. 4. Suggesting that our worth or worthlessness, our self-esteem and self-satisfaction or lack thereof, rest on our own works. 5. Any attempt to please God judicially, or any supposition that our sin as believers has resulted in his judicial displeasure. 6. Teaching that we conform ourselves to our judicial standing in Christ (righteous and perfect) by our own works. 7. Attempting to attain godliness by a systematic change of behavior. 8. Obedience that does not spring from a renewed heart. As of an unbeliever who has no renewed heart. As of a believer who has a renewed heart but whose righteous behavior does not spring therefrom. 9. Any supposition that externally righteous acts have any value on their own, even as conduct that prepares the way for either. 10. Suggesting that faith is irrelevant in the accomplishment of some (or all) good works. 11. Trying to be justified by works that are created and inspired by the Holy Spirit. 12. Attempting to gain assurance of salvation solely or primarily on the basis of the sign of outward works.

Bill Baldwin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	12	Servings

INGREDIENTS

1	pk	(1.25-oz) active dry yeast
1	c	Warm milk (105 to 110)
1/2	c	Granulated sugar
1	ts	Salt
2		Eggs
1/3	c	Margrine; melted
4	c	All purpose flour
1	c	Packed brown sugar
2 1/2	ts	Cinnamon
1/3	c	Margarine; softened
8	tb	Margarine; softened
1 1/2	c	Powered sugar
2	oz	Cream cheese
1/2	ts	Vanilla extract
1/8	ts	Salt

INSTRUCTIONS

ROLLS
FILLING
ICING
Date: Fri, 24 May 1996 15:21:32 -1000
From: Steven Key <drkey@MAUI.NET>
1. For the rolls, dissolve the yeast in the warm milk in a large bowl.
2. Add the sugar, margarine, salt, eggs, and flour, and mix well
3. Knead the dough into a large ball, using your hands dusted lightly with
flour.  Put in bowl, cover and let rise in a warm place about 1 hour, or
until the dough has doubled.
4. Roll the dough out on a lightly floured surface. Roll dough flat until
it is approximately 21 inches long and 16 inches wide. It should be about
1/4    inch thick.
5. Preheat oven to 400 degrees
6. For the filling, combine the brown sugar and cinnamon in a bowl.  Spread
the softened margarine evenly over the surface of the dough, and then
sprinkle the cinnamon and sugar evenly over the surface.
7. Working carefully from the top ( a21-inch side), roll the dough in the
bottom edge.
8. Cut the rolled dough into 1 3/4-inch slices and place 6 at a time evenly
spaced in a lightly greased baking pan. Bake for 10 minutes or until light
brown on top
9. While the rolls bake, combine the icing ingredients. Beat well with an
electric mixer until fluffy.  10. When the rolls come out of the oven, coat
each generously with icing.
NOTES : Here is the Cinnabon recipe that was posted to this list last year.
As I mentioned yesterday, I've had great luck with it when using my bread
machine [Breadman Plus.] I use the exact amounts specified and I bring the
milk to room temperature [by nuking it.] I put the ingredients in the
machine, liquids first, dry next and after making a little "well" in the
center, put the yeast in. Then I use the "dough" setting on the ABM. For
the most part, afterwards, I follow the directions as listed, except for a
few things. The machine does one rise on the dough setting; I assemble the
rolls as directed, but let them rise again [after rolling, filling and
cutting] on the baking pan. BTW, my rise method is to turn on the oven to
150 degrees for one minute, turn it off, then put the rolls in, covered
with a PAM-coated damp towel. My friend, an expert Cinnamon Roll baker,
also told me her "secret." Add more butter whenever and wherever you feel
necessary. This keeps
EAT-L DIGEST 23 MAY 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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