CREAM CHEESE FROSTING
: 1 (8 oz) pkg CREAM CHEESE, -- softened
: 1/2 cup BUTTER, -- softened
: 1 TBS MILK, -- just enough to fluff
Combine all ingredients and mix until smooth. Spread on very
warm rolls. Rolls are best when served warm. ~~
Recipe By : Linda McGee Linda.Magee@salata.com]
Posted to EAT-L Digest 27 Sep 96
Date: Sat, 28 Sep 1996 22:47:29 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
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