The road is rugged, and the sun is hot. How can we be but weary? Here is grace for the weariness – grace which lifts us up and invigorates us; grace which keeps us from fainting by the way; grace which supplies us with manna from heaven, and with water from the smitten rock. We receive of this grace, and are revived. Our weariness of heart and limb departs. We need no other refreshment. This is enough. Whatever the way be – rough, gloomy, unpleasant – we press forward, knowing that the same grace that has already carried thousands through will do the same for us.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Chef, On, A, Shoestring	1	servings

INGREDIENTS

3		Egg whites
8	oz	Sugar
1	ts	Cornflour
1	ts	Vinegar
1/2	pt	Whipping cream
		Icing sugar
		Browned flaked almonds
8	oz	Hazelnuts
		Cinnamon
		Strawberries

INSTRUCTIONS

Pre heat the oven to 130C. Whisk egg whites and add 6oz sugar and beat
until stiff and silky. Mix in cornflour and vinegar, fold in cinnamon
and ground hazelnuts, pile onto a baking sheet.
Bake for 75-90 minutes. Leave to cool. Whisk the cream and sugar
together until stiff. Add cream to the top of the pavlova, place
strawberries and almonds on top of cream and serve.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights
reserved. Carlton Food Network http://www.cfn.co.uk/
Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus welcomes you back”