| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Chef, On, A, Shoestring |
1 |
servings |
INGREDIENTS
| 3 |
|
Egg whites |
| 8 |
oz |
Sugar |
| 1 |
ts |
Cornflour |
| 1 |
ts |
Vinegar |
| 1/2 |
pt |
Whipping cream |
|
|
Icing sugar |
|
|
Browned flaked almonds |
| 8 |
oz |
Hazelnuts |
|
|
Cinnamon |
|
|
Strawberries |
INSTRUCTIONS
Pre heat the oven to 130C. Whisk egg whites and add 6oz sugar and beat
until stiff and silky. Mix in cornflour and vinegar, fold in cinnamon
and ground hazelnuts, pile onto a baking sheet.
Bake for 75-90 minutes. Leave to cool. Whisk the cream and sugar
together until stiff. Add cream to the top of the pavlova, place
strawberries and almonds on top of cream and serve.
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