| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Christmas, Holidays |
18 |
Cookies |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Butter; softened |
| 1 |
|
Egg |
| 2 1/4 |
c |
Pillsbury best all purpose flour |
| 3 |
ts |
Cinnamon |
| 2 |
tb |
Sugar |
INSTRUCTIONS
1. In large bowl, combine 1 cup sugar and butter, beat until light and
fluffy. Add egg; blend well. Lightly spoon flour into measuring cup, level
off. Stir in flour and 1 teaspoon of the cinnamon, mix until well blended.
Cover with plastic wrap; refrigerate 1 hour for easier handling.
2. Heat oven to 350 degrees F. Grease cookie sheets. In small bowl, combine
2 tablespoons sugar and remaining 2 teaspoons cinnamon, mix well.
3. Shape dough into 1 1/2 inch balls, roll in sugar cinnamon mixture. Place
2 inches apart on greased cookie sheets. With bottom of glass, flatten each
ball of dough until about 1/4 inch thick.
4. Bake at 350 degrees F. for 11 to 15 minutes or until firm to the touch.
Immediately remove from cookie sheets.
Makes 18 cookies
Source: Pillsbury Festive Holiday Baking
Posted to EAT-L Digest by PMD1011@aol.com on Oct 31, 1998, converted by
MM_Buster v2.0l.
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