When we use our tongues in a way that dishonors God’s name we use His name in vain. This is when we curse and swear. It is when we say “O my God” or any such time when the Lord’s name is used in an irreverent way. Even when we are in prayer or praise to God and we continually repeat the name “Jesus” or “Father” irreverently through vain repetition, we use God's name in vain. It is a sacred name and should be held in high esteem no matter when we invoke it. For invoking the name of God is a weighty matter and should not be taken lightly.

C. Matthew McMahon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Passover, Cakes	8	Portions

INGREDIENTS

5	lg	Apples ; sliced thin
1/4	c	Sugar
1	ts	Cinnamon
6		Dried Apricot halves ; ;coarsely minced
3		Eggs ;separated
3/4	c	Sugar
2	ts	Vanilla
2	ts	Lemon zest ;grated fine
3/4	c	Matzoh Cake Meal
1/3	c	Oil
	pn	Salt
1/3	c	Walnuts ;finely chopped
1/2		Sugar
2	ts	Cinnamon

INSTRUCTIONS

APPLE LAYER
CAKE
TOPPING
1. Toss apples with sugar and cinnamon. Set apples and apricots aside. 2.
Om bowl, combine egg yolks, sugar, vanilla, lemon zest, matzoh meal and
oil. Blend until smooth. In a separate bowl, whip the egg whites with pinch
of salt until stiff and glossy. Loosen batter with generous dollop of egg
whites, then fold remaining egg whites into batter. 3. Spoon half of
abatter into greased 9 inch springform pan. Arrange apples on top. Dot with
minced apricot and cover with remaining batter. Batter will be thick and
sticky; don't worry about spreading it evenly. 4. Combine topping
ingredients and sprinkle over cake batter. Bake 50 to 55 minutes at 350
degrees. Makes 8 to 10 portions.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”