| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Breads | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Apple juice; or apple cider |
| 1 | ts | Salt |
| 2 | tb | Butter |
| 2 | tb | Brown sugar |
| 3 | c | Flour |
| 1 | pk | Active dry yeast |
| 1 | ts | Cinnamon; or more, to taste |
INSTRUCTIONS
This makes a 1.5 lb. loaf and works wonderfully in my Zojirushi. I used the light crust setting. This is the best-smelling loaf I've ever made. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Patti Beadles <pattib@ichips.intel.com>
A Message from our Provider:
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